Not Your Grandma's Green Bean Casserole!
Not Your Grandma's Green Bean Casserole!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, not your grandma's green bean casserole!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not Your Grandma's Green Bean Casserole! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Not Your Grandma's Green Bean Casserole! is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. Easy, creamy green bean casserole that doesn't use canned soup..

To begin with this recipe, we have to first prepare a few ingredients. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
  1. Prepare 4 can green beans (I prefer french style)
  2. Take 2 can cream of mushroom soup
  3. Take 1/2 packages bacon, cooked and crumbled
  4. Get 1/4 cup sharp cheddar cheese
  5. Make ready 3 tbsp horseradish
  6. Take 2 tbsp sour cream
  7. Take regular or panko bread crumbs (either will work, panko gives more crunch)

Stir the cooked green beans into the Mushrooms & Sauce and pour into a buttered casserole dish. Prepare the topping by pulsing the bread, butter, salt and pepper in a food processor. Stir the onions into the topping mixture. View Recipe this link opens in a new tab.

Steps to make Not Your Grandma's Green Bean Casserole!:
  1. Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
  2. Place mixture in casserole dish. Bake at 350 for 25 minutes.
  3. Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.

Forget the canned soups and fried onions. This Green Bean Casserole recipe relies on sour cream for a rich sauce and buttery crackers for a crunchy topping. It's just like grandma used to make, but maybe a bit faster. Add the mushrooms, thyme and sage and saute until most of the liquid. Not Your Grandma's Green Bean Casserole..

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