Teriyaki chicken Pineapple bowl
Teriyaki chicken Pineapple bowl

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki chicken Pineapple bowl is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki chicken Pineapple bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken Pineapple bowl:
  1. Take 2 lbs-3lbs boneless skinless Chicken Thighs
  2. Prepare 2 Bunches Broccoli
  3. Prepare 1/2 Soy sauce
  4. Prepare 2 tbsp fresh grated ginger
  5. Get 4-5 tbsp honey
  6. Prepare 1/2 cup freshly squeezed orange juice
  7. Make ready 2 tsp Sesame oil
  8. Prepare 2 Tbsp Unsalted butter
  9. Get 11/2 Tbsp Olive oil
  10. Take Green onions
  11. Take 2 Tbsp Worcestershire sauce
Steps to make Teriyaki chicken Pineapple bowl:
  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
  5. Remove pan from heat and transfer chicken to another bowl.
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy".
  8. NowAdd chicken back to the pan and stir to combine..
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire

So that is going to wrap it up for this exceptional food teriyaki chicken pineapple bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!