Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oven Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Make ready 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Make ready 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Prepare 3 cloves garlic - minced
- Take 2 tbs cornstarch
- Get 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Instructions to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap it up with this special food oven teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
