Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef bourguignon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Beef Bourguignon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Take 6 slices bacon
- Make ready 3 lbs chuck beef
- Get 1 cup red wine
- Prepare 2 cups beef broth
- Make ready .5 cups tomato sauce
- Take 1 beef boullion cube
- Prepare .25 cups flour
- Take 2 large carrots
- Get 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Take 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
So that is going to wrap this up for this special food easy beef bourguignon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
