Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggplant Oyster Sauce Stir Fry is something that I’ve loved my entire life.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!

To get started with this recipe, we must prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Make ready 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Take 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Get 8 cloves shallots, thinly sliced
  5. Take 2 inches (5 cm) ginger, finely minced or grated
  6. Make ready 5 bird eye chili peppers, sliced(optional)
  7. Take 2 medium tomatoes, cut into small wedges
  8. Take 4 green onions, thinly sliced
  9. Prepare 2 Tbsp oyster sauce
  10. Make ready 3/4 tsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

Set aside. * In a pot, place soy sauce and sugar. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! When the wok or frying pan becomes dry, add a little of the water a few. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu.

Steps to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the half a tablespoon oyster sauce. Add eggplant, oyster sauce, chicken stock, sugar and black pepper. This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

So that’s going to wrap it up with this exceptional food eggplant oyster sauce stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!