Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. This veggie enchilada casserole contains wholesome ingredients. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. These mild- to moderate-heat enchiladas will change your life!
Vegan enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan enchiladas:
- Make ready 1 tablespoon avocado (or olive) oil
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 cup chopped red onion
- Prepare 1 cup corn
- Prepare 1 cup chopped red bell pepper
- Get 2 cups chopped zucchini
- Make ready 2 cups chopped yellow squash
- Prepare 8 organic corn tortillas
- Get Vegan green sauce or salsa
Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. See more ideas about Vegan enchiladas, Enchiladas, Mexican food recipes. A vegan family favorite veggie enchiladas recipe with a new recipe for nacho cheese sauce!
Steps to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
See more ideas about Vegan enchiladas, Enchiladas, Mexican food recipes. A vegan family favorite veggie enchiladas recipe with a new recipe for nacho cheese sauce! Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled w/ Black Beans, Spinach, Lentils. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family!
So that is going to wrap this up for this exceptional food vegan enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
