Potatoes and Poached Eggs in a Coconut Curry
Potatoes and Poached Eggs in a Coconut Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and poached eggs in a coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potatoes and Poached Eggs in a Coconut Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potatoes and Poached Eggs in a Coconut Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes and poached eggs in a coconut curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes and Poached Eggs in a Coconut Curry:
  1. Make ready Eggs ( I made a big curry) :
  2. Prepare Onion large : chopped
  3. Take Potatoes : medium diced into pieces
  4. Make ready Tomatoes : or 3 medium chopped
  5. Make ready Squash : worth chopped
  6. Prepare Chilli : slit lengthwise (HEAT!)
  7. Prepare Ginger : small piece minced
  8. Make ready Garlic : minced
  9. Prepare Curry Powder : (or a combo of tumeric, and coriander)
  10. Take Chilli Powder (or Paprika): (or a little more if you can handle it)
  11. Take Coconut milk -
  12. Take Salt
  13. Make ready Mustard seeds -
  14. Get Cumin seeds -
  15. Take Oil
Instructions to make Potatoes and Poached Eggs in a Coconut Curry:
  1. Before we begin, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won't disintegrate with the curry!
  2. Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ginger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes
  3. A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through
  4. Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don't break. It might sound tricky but it was not that difficult!
  5. Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving
  6. Serve warm with some rice, roti or bread

So that is going to wrap this up with this exceptional food potatoes and poached eggs in a coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!