Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Take Some salmon filets
- Prepare For the marinade
- Take 3 Tbsps soy sauce
- Get Chopped ginger
- Prepare Minced garlic
- Make ready 1 green onion the white part chopped by chop the green part for garnishing
- Prepare Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that’s going to wrap this up for this special food teriyaki salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
