Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Prepare 100 g ground pork (or beef, chicken)
  3. Take 1 green onion
  4. Prepare 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Make ready For braising
  7. Take 1/3 tsp Sichuan peppercorns powder
  8. Get 1/8 tsp chinese five spices powder
  9. Make ready 1/8 tsp white pepper
  10. Take 1 tbsp doubanjiang (chilli bean sauce)
  11. Prepare 1/2 tbsp soy sauce
  12. Prepare 1 tbsp corn starch
  13. Take 2 tbsp water (mix with corn starch)
  14. Make ready 1/2 cup water
  15. Get 1 tsp sugar
  16. Make ready 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!