Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 12 Ounces Smoked Susage Slices
  3. Prepare 1 Medium Onion Sliced
  4. Make ready 2 Cloves Minced Garlic
  5. Take 1 Medium Head of Cabbage Coarsely Chopped
  6. Make ready 1 Pound Small Red Potatoes Quartered
  7. Take 1 Chicken Bouillon Cube
  8. Take 3/4 Cup Water
  9. Prepare 2 Tablespoons Butter
  10. Make ready to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap it up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!