Teriyaki chicken wings (Air fried)
Teriyaki chicken wings (Air fried)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki chicken wings (air fried). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki chicken wings (Air fried) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki chicken wings (Air fried) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken wings (air fried) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken wings (Air fried):
  1. Prepare 2 tablespoon Soy sauce
  2. Get 2 tablespoon Brown sugar
  3. Make ready 1 tablespoon Honey
  4. Make ready 1 teaspoon Vinegar
  5. Prepare 1 teaspoon Ginger powder
  6. Make ready 1 teaspoon Garlic powder
  7. Take 1 pinch Salt
  8. Make ready Pepper
  9. Prepare 1 teaspoon Corn starch
  10. Make ready Chicken wings
Steps to make Teriyaki chicken wings (Air fried):
  1. Clean wings, & season with salt, pepper, garlic, & ginger
  2. Place in air fryer, as is. Take out once the wings look as tho, they could be eaten. I like my wings really well done, so I leave mine in a lil longer.
  3. Mix soy sauce, vinegar, brown sugar & honey in a pan. Mix corn starch with cold water & then into pan with the rest of the mixture. As soon as it starts to thicken, add wings. Toss, turn and get ur wings “SAUCY”. Plate & eat up lol, enjoy

So that’s going to wrap it up with this special food teriyaki chicken wings (air fried) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!