My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Take thick slices gammon, I used loin gammon
  2. Get Salt
  3. Take Rice wine vinegar
  4. Make ready Free range eggs
  5. Make ready for the hollandaise sauce:
  6. Get unsalted butter
  7. Prepare Free Range egg yolk
  8. Prepare Lemon, juice only
  9. Get water
  10. Take Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

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