Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy chilli baby corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy chilli baby corn is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy chilli baby corn is something that I have loved my whole life. They’re fine and they look wonderful.
Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
To get started with this recipe, we must first prepare a few components. You can have crispy chilli baby corn using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli baby corn:
- Make ready baby corn
- Prepare Ginger, green chillies,garlic,spring onions, capsicum
- Get Soy sauce, white vinegar,water,
- Make ready Corn flour,salt,black pepper,sugar,oil,tommato sauce
How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe
Instructions to make Crispy chilli baby corn:
- Make a smooth paste with the cornflour,salt,water. And dry the baby corn with kitchen towels.
- Heat oil on a frying pan.dip each baby corn in the batter and coat it well with the batter.pan fry the baby corn till the edges are goldrr brown.
- In another pan heat oil.add chopped onions,ginger,garlic,green chillies.and stir fry them on medium flame.add the soy sauce and stir well.sprinkle black peppar,salt, sugar. Then add water and stir.
- Now add the pan fried baby corn.sprinkle corn flour.mix well and cook for 1-2 minutes.lastly add vinegar and stir again
- And the crispy baby corn is ready.and serve the baby corn
crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. Wash and cut the baby corn into small long pieces. Take a bowl and add corn flour/corn starch, refined flour, rice flour, salt, black pepper powder, red chilli powder, soy sauce. Ingredients for Restaurant Style Crispy Chilli Baby Corn. Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this.
So that’s going to wrap it up for this special food crispy chilli baby corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
