Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean beef rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Korean Beef Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Prepare Main
  2. Take 1 pound ground beef (i like 85/15 fat ratio)
  3. Prepare 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Prepare 1/4-1/2 medium onion
  7. Prepare Sauce
  8. Prepare 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Get 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Prepare 2-4 green onions (scallions)
  14. Get Notes
  15. Make ready sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap
Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

So that’s going to wrap it up for this exceptional food korean beef rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!