Buffalo chicken loaded baked potato casserole
Buffalo chicken loaded baked potato casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Carefully add the chicken to the cooked potatoes and mix together.

Buffalo chicken loaded baked potato casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:
  1. Take 2 lb chicken breasts
  2. Prepare 8 medium potato, peeled and cubed
  3. Make ready 1/4 cup olive oil
  4. Prepare 1 1/2 tsp salt
  5. Take 1 1/2 tsp black pepper
  6. Take 1 tbsp paprika
  7. Get 1 tbsp garlic powder
  8. Prepare 6 tbsp hot sauce
  9. Get 1 cup diced green onion
  10. Prepare 2 cup fiesta blend cheese
  11. Take 1 cup cooked bacon

Serve with extra hot sauce and/or ranch dressing. Loaded Baked Potato and Buffalo Chicken Casserole! This casserole takes two appetizer favorites and combines them into one delicious hearty casserole! Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions.

Steps to make Buffalo chicken loaded baked potato casserole:
  1. Preheat oven to 500° and spray 9 x13 baking dish.
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
  4. Mix cubed chicken into bowl with hot sauce mix.
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

Drizzle it with a little blue cheese to serve. If you're looking for a spicy way to impress your family and friends. Make ahead and freeze for later, or have it for dinner tonig. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Make this Loaded Potato and Chicken Casserole tonight!

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