Pot Roast
Pot Roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

To get started with this recipe, we must prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Prepare 4 lb Beef Chuck Roast
  2. Make ready 1/2 cup Flour
  3. Make ready 3 slice Carrots
  4. Make ready 3 Potatoes
  5. Make ready 1 dash Salt an Pepper
  6. Make ready 1 slice Onion
  7. Get 2 slice Stalks Celery
  8. Take 1 cup Mushrooms sliced
  9. Make ready 1 cup Beef Broth

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Make it unique with beer, cranberries or wine! On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.

Steps to make Pot Roast:
  1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
  2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
  3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.

Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Instant Pot Pot Roast is basically three moods in one: rustic, delicious, and cozy to the max.

So that’s going to wrap it up with this special food pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!