Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Bean Casserole is something that I have loved my entire life. They are nice and they look wonderful.
If you're looking for the best green bean casserole recipe, look no farther. This version requires only four ingredients and takes just five minutes of prep time. Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time.
To get started with this recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Prepare 3 can 14.5 oz each french cut green beans, drained
- Prepare 1 can 10.5 oz cream of mushroom soup
- Take 3/4 cup milk
- Make ready 1 dash black pepper
- Make ready 1 1/2 cup French fried onions
In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
- Carefully remove from oven, stir.
- Top with French fried onions. Bake additional 5 minutes.
This Green Bean Casserole recipe is a classic holiday side dish you can't miss out on. Tender green beans are tossed in a delicious creamy sauce, cheese, crispy onions, and baked with even more crispy onions until hot and bubbly. This is the perfect side dish to serve along with your turkey, mashed potatoes and gravy! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.
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