Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Get for fish
  2. Take 1 pound fresh skinless salmon fillets
  3. Prepare 1/4 pound thin deli sliced hot ham
  4. Take 1/4 pound Emmental cheese, thin sliced
  5. Take For Lemon Lime Cream Poaching Sauce
  6. Make ready 1 shallot, minced
  7. Get 2 garlic cloves, minced
  8. Get 1/4 cup dry white wine
  9. Make ready 2 tablespoons fresh lemon juice
  10. Make ready 1 tablespoon fresh lime juice
  11. Prepare 1 cup chicken broth
  12. Prepare 1/2 teaspoon dryed thyme
  13. Make ready 1/2 cup heavy cream
  14. Take 1 teaspoon hot sauce such as franks hot sauce
  15. Get 6 tablespoon cold butter in pieces
  16. Prepare 2 tablespoons fresh parsley
  17. Take 2 tablespoons sliced green onions
Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
  1. Make lemon lime poaching sauce
  2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
  4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
  5. Transfer to a skillet large enough to hold fish bundles in one layer
  6. Prepare salmon for poaching
  7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
  10. Cover with some cheese
  11. Cover cheese with ham
  12. Roll fish up into a bundle enclosing ham and cheese
  13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
  15. Carefully remove fish to serving plate and cover to keep warm
  16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
  17. Serve sauce drizzled on fish with extra on the side

So that is going to wrap this up with this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!