Chinese Sweet and Sour Pork (Cantonese Dish)
Chinese Sweet and Sour Pork (Cantonese Dish)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Take 350 g pork (tenderloin or fillet)
  2. Get 1/2 red bell pepper
  3. Make ready 1/2 green bell peper
  4. Get 1/4 onion
  5. Prepare 120 g pineapple (fresh or 2 pieces canned pineapple ring)
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1/2 tbsp cornstarch
  8. Prepare 1/2 whole egg liquid
  9. Take 4 tbsp ketchup
  10. Get 4 tbsp rice vinegar
  11. Make ready 4 tbsp sugar
  12. Prepare 1 tbsp lemon juice
  13. Prepare 1 tbsp cornstarch
  14. Get 5 tbsp water
  15. Take 1/3 tsp salt
  16. Take 1 cup cornstarch (for coating)
Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
  2. Cut onion, green pepper and red pepper into inch pieces.
  3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
  4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
  5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
  6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
  7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
  8. Https://youtu.be/sF9EX-pFqf8

So that’s going to wrap this up with this special food chinese sweet and sour pork (cantonese dish) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!