Teriyaki and Soy Roasted Quail
Teriyaki and Soy Roasted Quail

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki and soy roasted quail. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki and Soy Roasted Quail is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Teriyaki and Soy Roasted Quail is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki and soy roasted quail using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki and Soy Roasted Quail:
  1. Take 1 tbsp. sesame oil (dark)
  2. Take 1 1/2 tsp honey
  3. Make ready 2 cloves garlic (minced)
  4. Prepare 1/4 cup white wine ΒΌ cup soy sauce (low sodium)
  5. Get 1 tsp. ground peppercorn
  6. Prepare 1/4 tsp. Chinese five spice
  7. Get 1/2 tsp ground ginger
  8. Make ready 1/4 tsp. fish sauce
  9. Get 1 tsp. roasted onion
Instructions to make Teriyaki and Soy Roasted Quail:
    1. Soak quail in water and rinse until water is clear and not bloody.
    1. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine.
    1. Add the quail. Seal, and chill 30 minutes, turning occasionally.
    1. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done.
    1. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co

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