Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Get Black beans
  2. Get red onions
  3. Make ready celery stalks
  4. Prepare green pepper
  5. Get orange or red pepper
  6. Take red chillis
  7. Get garlic
  8. Prepare fresh thyme or rosemary
  9. Prepare coriander
  10. Prepare corn tortillas
  11. Prepare eggs
  12. Make ready lime
  13. Take red wine vinegar
  14. Take Sesame oil
  15. Prepare salt
  16. Prepare pepper
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

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