Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Make ready Black beans
  2. Prepare red onions
  3. Take celery stalks
  4. Take green pepper
  5. Prepare orange or red pepper
  6. Make ready red chillis
  7. Make ready garlic
  8. Make ready fresh thyme or rosemary
  9. Take coriander
  10. Prepare corn tortillas
  11. Get eggs
  12. Prepare lime
  13. Get red wine vinegar
  14. Make ready Sesame oil
  15. Get salt
  16. Prepare pepper
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

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