Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready clove
- Get garlic, smashed, chopped
- Make ready Med onion, fine chop
- Prepare olive oil or your favorite good oil
- Prepare cups water
- Prepare tomato paste
- Take cumin
- Prepare oregano
- Make ready good quality fresh chilli powder. More if u want
- Get Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
