Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Make ready 800 g Black beans
  2. Make ready 3 red onions
  3. Prepare 2 celery stalks
  4. Get 1 green pepper
  5. Make ready 1 orange or red pepper
  6. Prepare 2 red chillis
  7. Get 2 cloves garlic
  8. Get 5 Springs fresh thyme or rosemary
  9. Get 1 bunch coriander
  10. Make ready 6 corn tortillas
  11. Get 6 eggs
  12. Take 1 lime
  13. Make ready 1 tsp red wine vinegar
  14. Take 1 tsp Sesame oil
  15. Make ready Pinch salt
  16. Take Pinch pepper
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

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