Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese sausage rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.
Chinese Sausage Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Sausage Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Prepare 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Take Pork belly
- Make ready Few pcs oyster (optional)
- Take Sauce Ingredients
- Prepare Chicken stock soup
- Get 1/2 tsp five spice powder
- Prepare Soy sauce
- Get Oyster sauce
- Prepare Dark soy sauce
- Prepare Salt and pepper
Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn't pass on.
So that’s going to wrap it up with this special food chinese sausage rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
