Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take dry beans (I used 1/2 pinto & 1/2 white northern)
- Take clove
- Take garlic, smashed, chopped
- Take Med onion, fine chop
- Take olive oil or your favorite good oil
- Make ready cups water
- Get tomato paste
- Make ready cumin
- Make ready oregano
- Prepare good quality fresh chilli powder. More if u want
- Take Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
