Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato soft tacos (vegitarian & vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato soft Tacos (Vegitarian & Vegan Friendly) is something which I’ve loved my whole life. They’re fine and they look wonderful.
These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night. Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike.
To begin with this particular recipe, we have to prepare a few components. You can have potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Take Medium sized Potato's Cubed
- Get Olive oil
- Make ready Cumin
- Get garlic powder
- Make ready onion powder
- Make ready Salt & Pepper
- Take Corn Tortillas
- Get Toppings
- Take Jalapeno & Cilantro Sauce (see my recipe)
- Get Cilantro chopped
- Get Lime Juice
- Make ready chopped red onion
- Prepare chopped tomato
- Make ready Cheese (optional)
Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort. In all honesty, I bet I end up making some taco variation on a weekly basis. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes.
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.
So that’s going to wrap this up for this special food potato soft tacos (vegitarian & vegan friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
