Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night. Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Prepare 3 Medium sized Potato's Cubed
- Make ready Olive oil
- Get 1/2 Tbs Cumin
- Take 1/2 Tbs garlic powder
- Prepare 1/2 Tbs onion powder
- Take to taste Salt & Pepper
- Take 8-10 Corn Tortillas
- Get Toppings
- Get Jalapeno & Cilantro Sauce (see my recipe)
- Make ready 1/4 Cup Cilantro chopped
- Prepare 2 Tbs Lime Juice
- Take 1/2 Cup chopped red onion
- Make ready 1/2 Cup chopped tomato
- Prepare Cheese (optional)
Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort. In all honesty, I bet I end up making some taco variation on a weekly basis. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes.
Steps to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.
So that is going to wrap this up with this exceptional food potato soft tacos (vegitarian & vegan friendly) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
