Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Get to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
