Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Make ready spinach
- Make ready Spinach seasoning
- Take honey
- Prepare toasted sesame seeds
- Prepare soysauce
- Get sesame oil
- Prepare ground garlic
- Get Sriracha mayo
- Get mayonnaise
- Take sriracha sauce
- Prepare 1 poached egg
- Make ready 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
So that is going to wrap this up for this exceptional food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
