Simple Seafood Rice
Simple Seafood Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple seafood rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Seafood Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Take parboiled rice
  5. Get 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Make ready 2 - cloves garlic diced
  8. Prepare 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Take to taste Salt& pepper
  11. Get Tsp-olive oil
  12. Take 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Take 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap it up with this exceptional food simple seafood rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!