Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Get 1 pack (250 g) spinach
- Prepare Spinach seasoning
- Make ready 1 tsp honey
- Get 1 tsp toasted sesame seeds
- Prepare 1 tsp soysauce
- Get 1 tsp sesame oil
- Get 1 tbsp ground garlic
- Prepare Sriracha mayo
- Prepare 2 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Take 1 poached egg
- Take 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
So that’s going to wrap this up with this exceptional food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
