Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy bean. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy bean is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy bean is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy bean using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy bean:
- Get frozen green fava beans
- Take chopped lamb shanks
- Get hot water
- Prepare onions
- Make ready Spice
- Get garlic
- Make ready yoghurt
- Take Yolk
- Get cornstarch
- Make ready Salt
- Make ready peper
- Get turmeric
- Prepare cumin
- Prepare meat broth
- Take oil
Steps to make Creamy bean:
- Wash meat then over medium heat With 2 tablespoon oil cook the lamb then after 10 minutes add 6 cups hot water and onion roughly chopped and the spice bag and cook for hour
- Using other pot add 2 tablespoon oil start with chopped onion garlic cook to soften add the beans cook for 10 minutes add 2 cups of lamb broth for 20 minutes over medium heat make sure the bean is soft at the end of 20 minutes add salt peper cumin turmeric and mix
- Prepare the yoghurt sauce with yolk and cornstarch mix well and add slowly 2 cups of broth to it
- Start adding just the meat to bean it supposed to have some broth in it the bean mixture then add the yoghurt mixture on top and cook for half hour I. That time I see if need more broth I will add on top make sure itβs hot when you add it serve with white rice on side enjoy
So that’s going to wrap it up with this special food creamy bean recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!