Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Banana pb&j vegan gluten free bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana pb&j vegan gluten free bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Make ready 3 tbsp peanut butter
- Make ready 1 cup instant oats
- Prepare 2 tbsp favorite jelly
- Take 3 tbsp stevia
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
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Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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