Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.
Teriyaki sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Teriyaki sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Get 1/2 cup low sodium soy sauce
- Make ready 1/4 cup brown sugar
- Take 1 tsp pepper
- Get 2 Tbs fresh grated ginger
- Take 4 cloves garlic, minced
- Get 2 Tbs honey
Steps to make Teriyaki sauce:
- Mix all ingredients
- Use as stir fry sauce or flavoring for rice
- If using for a coating for cooked chicken or beef, add all ingredients to sauce pot
- Simmer over medium low heat
- To thicken, mix 1 tsp corn starch in 2 tsp water
- Add to sauce pan and blend thoroughly
- Cook 2-3 minutes until thickened
- Toss on cooked chicken, beef or shrimp
So that’s going to wrap it up for this exceptional food teriyaki sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!