Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Spicy Chicken Stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Prepare organic chicken, splited
  2. Get onion
  3. Make ready carrot
  4. Prepare squash of your choice
  5. Take king oyster mushroom or 1 cup any mushroom
  6. Get frozen cylinder shaped rice cake
  7. Take potatoes or 1 sweet potato
  8. Take Korean hot pepper flakes
  9. Prepare gochujang
  10. Get organic tamari sauce
  11. Prepare Honey or brown rice syrup
  12. Make ready olive oil
  13. Take garlic paste
  14. Prepare black pepper
  15. Get scallions
Steps to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap it up with this special food korean spicy chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!