Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chile mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chile Mac and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Get Colby Jack Cheese
- Get Milk
- Make ready Flour
- Get Salt
- Get Pepper
- Take Hatch Chili's (Roasted, Peeled, and Seeded)
- Make ready Onion Powder
- Take Garlic Powder
- Take 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that’s going to wrap it up with this special food chile mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
