Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer brats in brei with brownbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beer Brats in Brei with Brownbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Take 5 Beer Bratwurst
  2. Get 5 small potatoes, peeled and cut in large cubes
  3. Get 1 medium onion, thinly sliced
  4. Get 1 cup sauerkraut, lightly drained
  5. Prepare 4 tbsp applesauce
  6. Take 1 can decent lager beer
  7. Make ready 1 tsp spicy brown mustard
  8. Take 1 tbsp dark brown sugar
  9. Prepare 1 cube Knorr Caldo de Pollo bouillion
  10. Get 1/4 tsp caraway seeds
  11. Take 1/4 tsp fresh cracked pepper
Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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