Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted butternut for breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut for breakfast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Butternut for breakfast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut for breakfast:
- Make ready Butternut squash
- Make ready Olive oil or Butter
- Prepare Salt and pepper
- Get Fresh rosemary leaves (optional)
- Prepare Brown sugar (optional)
Steps to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that is going to wrap it up for this special food roasted butternut for breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
