Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Prepare 2 tsp Canola oil
  2. Prepare 1 cup Sliced Mushrooms
  3. Take 1/2 cup Chopped Red Bell Pepper
  4. Make ready 4 tsp Minced Peeled Fresh Ginger
  5. Take 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Get 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. Make ready 1 1/4 cup Coconut Milk
  10. Make ready 4 tsp Fish Sauce
  11. Make ready 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Take 1/2 cup Green Onion Strips
  14. Prepare 3 tbsp Chopped Fresh Cilantro
  15. Get 2 tbsp Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

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