Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap this up with this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
