Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, elotes (mexican street corn). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Elotes (Mexican Street Corn) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Prepare Corn on the Cob with Husks Removed
  2. Make ready Lite Mayo
  3. Get Lite Sour Cream
  4. Take Finely Crumbled Cotija Cheese
  5. Prepare Chili Powder
  6. Prepare Zest of 1 Lime
  7. Make ready Salt
  8. Make ready Pepper
Steps to make Elotes (Mexican Street Corn):
  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
  2. Mix together the Mayo and the sour cream in a bowl and set aside.
  3. Place the crumbled Cotija cheese into a wide bowl and set aside.
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

So that’s going to wrap it up for this special food elotes (mexican street corn) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!