Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, donburi teriyaki chicken on rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Donburi Teriyaki chicken on rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Donburi Teriyaki chicken on rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Get 700 g Chicken thigh cutlets
- Get Garlic
- Make ready Spring onions
- Take 200 ml Soy Sauce
- Get 100 ml Oyster sauce
- Make ready 50 ml honey or maple syrup
- Make ready Cooked rice
- Make ready Onion mayo
- Make ready 1 Cup Mayo
- Get Spring onions
Instructions to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
So that is going to wrap it up for this special food donburi teriyaki chicken on rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!