Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed chinese mustard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Chinese Mustard is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed Chinese Mustard is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chinese Mustard:
- Take slices Garlic and ginger
- Get 1 bundle chinese mustard
- Make ready 3 dried mushroom
- Take Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that is going to wrap it up with this special food sauteed chinese mustard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
