Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Make ready large potato cut into cubes
  3. Prepare button mushroom sliced
  4. Take cucumber
  5. Get cabbage chopped
  6. Prepare augar
  7. Prepare black pepper
  8. Take fermented black bean paste
  9. Prepare Vegetable oil
  10. Get oyster sauce
  11. Take Pork sliced
  12. Take chicken stock
  13. Take flour
  14. Get large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that is going to wrap it up with this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!