Vegan Tacos Placero
Vegan Tacos Placero

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan tacos placero. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tacos Placero is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Tacos Placero is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Tacos Placero:
  1. Make ready Taco Spiced Couscous:
  2. Make ready Cauliflower Florets,
  3. Make ready Olive Oil,
  4. Get Garlic Finely Minced,
  5. Get Sundried Tomatoes Coarsely Chopped,
  6. Get Kale,
  7. Take Smoked Paprika,
  8. Get Chili Powder,
  9. Get Cumin,
  10. Make ready Chili Flakes,
  11. Make ready Sea Salt,
  12. Make ready Black Pepper,
  13. Take Fresh Lime Juice, 1 Lime
  14. Prepare Fresh Lime Zest, 1 Lime
  15. Make ready Tacos:
  16. Take Corn Kernel,
  17. Prepare Black Beans Canned,
  18. Make ready Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
  19. Prepare Corn Tortilla,
  20. Make ready Vegan Cheese Sauce, For Serving
  21. Take Coriander Coarsely Chopped, For Garnishing
Steps to make Vegan Tacos Placero:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
  3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
  4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
  5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
  6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
  7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
  8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
  9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
  10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that is going to wrap it up for this special food vegan tacos placero recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!