Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese yam poached egg rice #ukeas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Yam Poached egg rice #ukeas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Yam Poached egg rice #ukeas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese yam poached egg rice #ukeas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Yam Poached egg rice #ukeas:
- Get Japanese Yam
- Prepare Poached egg
- Prepare Soy sauce
- Get Seaweed
- Take Rice
- Make ready bonito flake
- Prepare Sesame
Instructions to make Japanese Yam Poached egg rice #ukeas:
- Grind the yam
- Soy sauce + Mirin
- Prepare poached egg(swirling water+ drop of vinegar+4 minutes boiling)
- Combine all the ingredients
So that is going to wrap it up for this special food japanese yam poached egg rice #ukeas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
