Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy instapot pinto beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lee's Easy Instapot Pinto Beans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Bacon Cubed
- Prepare 1 \2 diced onion
- Take 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Prepare 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Make ready Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap this up with this exceptional food lee's easy instapot pinto beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
