Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, north african-style poached eggs with spiced tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. North African-Style Poached Eggs with Spiced Tomato Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Make ready Eggs
- Take Bell Peppers
- Make ready Tomatoes
- Take Garlic
- Prepare Onion (Red or White)
- Get Salt
- Take Ground Black Pepper
- Prepare Paprika
- Take Cumin
- Prepare Cayene Pepper
- Get Spring Onions for Garnish
Steps to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
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