BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew - old recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. BEEF STEW - OLD RECIPE is something that I have loved my whole life. They are fine and they look fantastic.

BEST beef stew I've ever made! I followed the recipe exactly as directed, except I used powdered beef base instead of the cubes and also one jumbo red chopped onion. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.

To get started with this recipe, we must first prepare a few components. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Take Beef
  2. Make ready Onion
  3. Get Flour
  4. Take Water
  5. Make ready Stewed Tomatoes
  6. Get Cut Green Beans
  7. Make ready Stalks of Celery
  8. Take Baby Carrots
  9. Prepare Potatoes
  10. Take Worcestershire Sauce
  11. Prepare Salt
  12. Make ready Black Pepper
  13. Make ready Garlic Powder
  14. Prepare Bay Leaves - Optional

In this video Deronda demonstrates how to add a perfect sear to beef cubes before. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! Lastly, you will add in a slurry that will thicken the stew. This is an easy recipe and it is full of aromatic herbs and hearty texture.

Steps to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Lastly, you will add in a slurry that will thicken the stew. This is an easy recipe and it is full of aromatic herbs and hearty texture. Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Beef stew is the benevolent king of all stews.

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